Pureed Meat

  • Cook meat in filtered water or homemade stock until completely tender or use meat leftover from stews or soup that you’ve made for your family.
  • Chill meat and cut up into 1 inch chunks when you puree.
  • When meat is looks like a clumpy powder, add breast milk, formula or cooking juices
  • You can serve this either on it’s own or mixed with vegetable or fruit puree.

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