Green Puree

Ingredients:

• 6 cups organic (homemade) chicken stock
• 4 organic zucchini
• 1 bunch organic broccoli
• 2 organic carrots
• large handful organic spinach
• 1 cup organic quinoa
• 3 cups warm filtered water + 2 Tbsp Whey
  
• 1 medium organic red onion
• 1 teaspoon oregano

Directions:

Soak Quinoa in warm water mixture for at least 12 hours.  Rinse and drain well

Heat chicken stock
Coarsely chop veggies
Put veggies in chicken stock until soft (15 – 20 minutes)
Add quinoa
Bring to boil
Cover and simmer for 15 minutes

Use hand mixer to mix to desired consistency