Green Puree

Ingredients:

  • 6 cups organic (homemade) chicken stock
  • 4 organic zucchini
  • 1 bunch organic broccoli
  • 2 organic carrots
  • large handful organic spinach
  • 1 cup organic quinoa
  • 3 cups warm filtered water + 2 Tbsp Whey
  • 1 medium organic red onion
  • 1 teaspoon oregano

Directions:

Soak Quinoa in warm water mixture for at least 12 hours.  Rinse and drain well

Heat chicken stock
Coarsely chop veggies
Put veggies in chicken stock until soft (15 – 20 minutes)
Add quinoa
Bring to boil
Cover and simmer for 15 minutes

Use hand mixer to mix to desired consistency

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