{"id":745,"date":"2010-07-29T16:03:25","date_gmt":"2010-07-29T23:03:25","guid":{"rendered":"http:\/\/www.thefirstbites.com\/?p=745"},"modified":"2011-10-15T20:14:36","modified_gmt":"2011-10-16T03:14:36","slug":"pureed-meat","status":"publish","type":"post","link":"http:\/\/www.thefirstbites.com\/?p=745","title":{"rendered":"Pureed Meat"},"content":{"rendered":"<ul>\n<li>Cook meat in filtered water or homemade stock until completely tender or use meat leftover from stews or soup that you&#8217;ve made for your family.<\/li>\n<li>Chill meat and cut up into 1 inch chunks when you puree.<\/li>\n<li>When meat is looks like a clumpy powder, add breast milk, formula or cooking juices<\/li>\n<li>You can serve this either on it&#8217;s own or mixed with vegetable or fruit puree.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cook meat in filtered water or homemade stock until completely tender or use meat leftover from stews or soup that you&#8217;ve made for your family. Chill meat and cut up into 1 inch chunks when you puree. When meat is looks like a clumpy powder, add breast milk, formula or &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,39,38,8],"tags":[85],"class_list":["post-745","post","type-post","status-publish","format-standard","hentry","category-8-10-months","category-dinner","category-lunch","category-meat-proteins","tag-meat","column","threecol"],"_links":{"self":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":5,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":748,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions\/748"}],"wp:attachment":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}