{"id":660,"date":"2010-07-23T20:16:24","date_gmt":"2010-07-24T03:16:24","guid":{"rendered":"http:\/\/www.thefirstbites.com\/?p=660"},"modified":"2011-10-15T20:17:05","modified_gmt":"2011-10-16T03:17:05","slug":"cucumber-yogurt-sauce","status":"publish","type":"post","link":"http:\/\/www.thefirstbites.com\/?p=660","title":{"rendered":"Cucumber Yogurt Sauce"},"content":{"rendered":"<ul>\n<li><span style=\"color: #000000;\">1 cup of cucumber, chopped and seeds removed<\/span><\/li>\n<li><span style=\"color: #000000;\">1 cup of organic, Greek-style yogurt<\/span><\/li>\n<li><span style=\"color: #000000;\">2 TBSP of fresh dill or mint, or 1 TBSP of dried dill or dried mint<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">1. Add all ingredients to a food process and pulse until well mixed. Be sure to pulse with breaks to help prevent sauce from becoming too runny.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup of cucumber, chopped and seeds removed 1 cup of organic, Greek-style yogurt 2 TBSP of fresh dill or mint, or 1 TBSP of dried dill or dried mint 1. Add all ingredients to a food process and pulse until well mixed. Be sure to pulse with breaks to &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,57,58,10],"tags":[79,81,80,82,19],"class_list":["post-660","post","type-post","status-publish","format-standard","hentry","category-1-year","category-10-12-months","category-8-10-months","category-dairy","tag-cucumber","tag-dill","tag-lemon","tag-mint","tag-yogurt","column","threecol"],"_links":{"self":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=660"}],"version-history":[{"count":6,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions"}],"predecessor-version":[{"id":662,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions\/662"}],"wp:attachment":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}