{"id":407,"date":"2010-06-29T15:56:09","date_gmt":"2010-06-29T22:56:09","guid":{"rendered":"http:\/\/www.thefirstbites.com\/?p=407"},"modified":"2011-09-17T21:29:59","modified_gmt":"2011-09-18T04:29:59","slug":"soft-boiled-egg-yolk-2","status":"publish","type":"post","link":"http:\/\/www.thefirstbites.com\/?p=407","title":{"rendered":"Soft boiled Egg Yolk"},"content":{"rendered":"<div><span style=\"color: #333333;\">This guideline will help you make a soft boiled egg with the white cooked and the yolk soft.\u00a0 Always use good quality pastured eggs when feeding your baby.\u00a0 There are so many variables: pot size, lid on\/off, egg &amp; water temp, big vs small burner, gas vs electric, letting water heat up first vs putting egg in room temp water, burner temp, elevation, etc. Here&#8217;s my method that works most of the time and we&#8217;re almost at sea level:<\/span><\/div>\n<div id=\"comment-text-container-2075\">\n<ul>\n<li><span style=\"color: #333333;\">Use a small pot and a small\u00a0gas burner.<\/span><\/li>\n<li><span style=\"color: #333333;\">Put pot of water on medium high heat and bring to a rolling boil<\/span><\/li>\n<li><span style=\"color: #333333;\">Prick egg to avoid an explosion in the boiling water<br \/>\n<\/span><\/li>\n<li><span style=\"color: #333333;\">Place 1 refrigerated egg in pot<\/span><\/li>\n<li><span style=\"color: #333333;\">Set timer for 6 minutes 30 seconds (I use the stopwatch on my phone)<br \/>\n<\/span><\/li>\n<li>Rinse under cool water to stop cooking<\/li>\n<\/ul>\n<p><span style=\"color: #333333;\">Egg whites should be cooked &amp; yolks runny or barely cooked.\u00a0 You may need to adjust times that fit your circumstances.\u00a0 Start out with just a spoonful of the yolk to see how your baby tolerates it.\u00a0 Lua did great with egg yolk but Corianna didn&#8217;t do so well, she threw up!\u00a0 We tried the yolk again every few months with no success for Corianna, but now that she&#8217;s over 1 year old she eats whole eggs with no problems.\u00a0 It&#8217;s one of her favorite foods in fact!<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\"><a href=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_3553.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  size-medium wp-image-613\" title=\"Lua enjoying her egg yolk!\" src=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_3553-450x600.jpg\" alt=\"\" width=\"315\" height=\"420\" srcset=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_3553-450x600.jpg 450w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_3553-768x1024.jpg 768w\" sizes=\"auto, (max-width: 315px) 100vw, 315px\" \/><\/a><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This guideline will help you make a soft boiled egg with the white cooked and the yolk soft.\u00a0 Always use good quality pastured eggs when feeding your baby.\u00a0 There are so many variables: pot size, lid on\/off, egg &amp; water temp, big vs small burner, gas vs electric, letting water &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,57,60,59,58,37,1,8,40],"tags":[],"class_list":["post-407","post","type-post","status-publish","format-standard","hentry","category-10-minute-meals","category-10-12-months","category-4-6-months","category-6-8-months","category-8-10-months","category-breakfast","category-general","category-meat-proteins","category-snacks","column","threecol"],"_links":{"self":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":12,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":409,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions\/409"}],"wp:attachment":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}