{"id":204,"date":"2010-06-15T21:37:32","date_gmt":"2010-06-16T04:37:32","guid":{"rendered":"http:\/\/www.thefirstbites.com\/?p=204"},"modified":"2011-10-15T20:21:40","modified_gmt":"2011-10-16T03:21:40","slug":"yellow-split-pea-soup","status":"publish","type":"post","link":"http:\/\/www.thefirstbites.com\/?p=204","title":{"rendered":"Yellow Split Pea Soup"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8143.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-316\" title=\"ready to freeze\" src=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8143-600x400.jpg\" alt=\"\" width=\"480\" height=\"320\" srcset=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8143-600x400.jpg 600w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8143-1024x682.jpg 1024w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8143.jpg 1728w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<ul>\n<li>2 cups organic yellow split peas, soaked for 7 hours or overnight<\/li>\n<li>2 quarts organic chicken or beef stock<\/li>\n<li>A few sprigs of fresh organic thyme tied together<\/li>\n<li>1 medium organic red onion<\/li>\n<li>2 large organic carrots<\/li>\n<li>1 small stalk organic celery<\/li>\n<li>2 bay leaves<\/li>\n<li>2 tbsp \u00a0organic butter<\/li>\n<li>1 tbsp olive oil<\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Saut\u00e9 onion, carrots &amp; celery in butter and olive oil until tender, about 20 minutes over medium\/low heat.<\/span><\/p>\n<p><span style=\"color: #000000;\">Add soaked peas, broth and bay leaves and bring to a boil. <\/span><\/p>\n<p><span style=\"color: #000000;\">Skim off any foam that floats to the top and discard. <\/span><\/p>\n<p><span style=\"color: #000000;\">Reduce heat and add fresh thyme.<\/span><\/p>\n<p><span style=\"color: #000000;\">Simmer, covered for about 30 minutes. <\/span><\/p>\n<p><span style=\"color: #000000;\">Remove thyme. <\/span><\/p>\n<p><span style=\"color: #000000;\">Puree with a hand blender in the same pot you cooked it in and freeze into ice cube trays. <\/span><\/p>\n<p><span style=\"color: #000000;\">You can serve this with a little brown rice, quinoa or top it off with some yogurt or sour cream as well.<\/span><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8146.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-318\" title=\"IMG_8146\" src=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8146-400x600.jpg\" alt=\"\" width=\"400\" height=\"600\" srcset=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8146-400x600.jpg 400w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8146-682x1024.jpg 682w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/06\/IMG_8146.jpg 1152w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups organic yellow split peas, soaked for 7 hours or overnight 2 quarts organic chicken or beef stock A few sprigs of fresh organic thyme tied together 1 medium organic red onion 2 large organic carrots 1 small stalk organic celery 2 bay leaves 2 tbsp \u00a0organic butter 1 &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,57,10,39,38,8,7],"tags":[27,28,26,34,33],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry","category-1-year","category-10-12-months","category-dairy","category-dinner","category-lunch","category-meat-proteins","category-vegetables","tag-carrots","tag-celery","tag-onion","tag-split-peas","tag-stock","column","threecol"],"_links":{"self":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":11,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":976,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions\/976"}],"wp:attachment":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}