{"id":12,"date":"2010-05-14T17:00:04","date_gmt":"2010-05-15T00:00:04","guid":{"rendered":"http:\/\/www.thefirstbites.com\/?p=12"},"modified":"2011-10-15T20:12:17","modified_gmt":"2011-10-16T03:12:17","slug":"butternut-squash-puree","status":"publish","type":"post","link":"http:\/\/www.thefirstbites.com\/?p=12","title":{"rendered":"Butternut Squash Puree"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_7736.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-151 aligncenter\" title=\"butternut squash puree\" src=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_7736-1024x682.jpg\" alt=\"\" width=\"516\" height=\"344\" srcset=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_7736-1024x682.jpg 1024w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_7736-300x200.jpg 300w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_7736.jpg 1728w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/a><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 large butternut squash<\/span><\/li>\n<li><span style=\"color: #000000;\">1 tsp olive oil<\/span><\/li>\n<li><span style=\"color: #000000;\">Optional: breast milk or formula<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Instructions:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">Preheat oven to 400 degrees.<\/span><\/li>\n<li><span style=\"color: #000000;\">Spray a glass pyrex dish with olive oil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Cut squash in half lengthwise and remove center seeds.<\/span><\/li>\n<li><span style=\"color: #000000;\">Place squash cut-side down and bake for 40-50 minutes until soft and fully cooked through.<\/span><\/li>\n<li><span style=\"color: #000000;\">Let cool, then with a spoon, scoop out squash and place in a food processor.<\/span><\/li>\n<li><span style=\"color: #000000;\">Add olive oil and puree for 30-45 seconds until at desired consistency.<\/span><\/li>\n<li><span style=\"color: #000000;\">Scoop into ice cube trays, cover with plastic wrap and freeze for at least three hours or until completely frozen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Remove from trays and store in a freezer-safe container.\u00a0 We use ziploc freezer bags\u00a0 marked with the food and date.<br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000;\">When ready to use, warm and if necessary add breast milk or formula to smooth texture.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 large butternut squash 1 tsp olive oil Optional: breast milk or formula Instructions: Preheat oven to 400 degrees. Spray a glass pyrex dish with olive oil. Cut squash in half lengthwise and remove center seeds. Place squash cut-side down and bake for 40-50 minutes until soft and fully cooked &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,57,59,58,39,38,7],"tags":[16],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-1-year","category-10-12-months","category-6-8-months","category-8-10-months","category-dinner","category-lunch","category-vegetables","tag-butternut-squash","column","threecol"],"_links":{"self":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":13,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":150,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions\/150"}],"wp:attachment":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}