{"id":1076,"date":"2011-12-20T13:45:46","date_gmt":"2011-12-20T21:45:46","guid":{"rendered":"http:\/\/www.thefirstbites.com\/?p=1076"},"modified":"2012-01-08T13:44:55","modified_gmt":"2012-01-08T21:44:55","slug":"roasted-squash-beet-puree","status":"publish","type":"post","link":"http:\/\/www.thefirstbites.com\/?p=1076","title":{"rendered":"Roasted Squash Beet Puree"},"content":{"rendered":"<p>1 acorn squash<\/p>\n<p>1 bunch of beets<\/p>\n<p>1 Tbsp Olive Oil<\/p>\n<p><a href=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_1412.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1074\" title=\"Roasted Squash Beet Puree\" src=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_1412-600x448.jpg\" alt=\"\" width=\"373\" height=\"278\" srcset=\"http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_1412-600x448.jpg 600w, http:\/\/www.thefirstbites.com\/wp-content\/uploads\/2010\/05\/IMG_1412-1024x764.jpg 1024w\" sizes=\"auto, (max-width: 373px) 100vw, 373px\" \/><\/a><\/p>\n<ol>\n<li>Preheat oven to 350 degrees<\/li>\n<li>Cut squash of your choice in half and place in a dish with one inch of water<\/li>\n<li>Clean beets and slice off ends, place in a baking dish and cover<\/li>\n<li>Roast vegetables for 45 minutes or until a knife slides in and out easily<\/li>\n<li>Allow to cool and place in a blender or food processor, blend to desired consistency<\/li>\n<li>Place into ice cube trays and cover<\/li>\n<li>Once frozen, pop out of trays and put into freezer bags.\u00a0 Mark with the date and product on the outside of the bags so you know what it is.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 acorn squash 1 bunch of beets 1 Tbsp Olive Oil Preheat oven to 350 degrees Cut squash of your choice in half and place in a dish with one inch of water Clean beets and slice off ends, place in a baking dish and cover Roast vegetables for 45 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,57,59,58,39,1,38,7],"tags":[91,92],"class_list":["post-1076","post","type-post","status-publish","format-standard","hentry","category-1-year","category-10-12-months","category-6-8-months","category-8-10-months","category-dinner","category-general","category-lunch","category-vegetables","tag-beets","tag-squash","column","threecol"],"_links":{"self":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/1076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1076"}],"version-history":[{"count":3,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions"}],"predecessor-version":[{"id":1080,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=\/wp\/v2\/posts\/1076\/revisions\/1080"}],"wp:attachment":[{"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1076"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thefirstbites.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}